$19.95 4-course dinner SPECIAL
APP + ENTREE + dessert + naan
dine in and takeout only
AStoria’s most beloved indian restaurant celebrating 18 years
Voted One of “Infatuation New York’s”
Best Indian Restaurants
4 Course Prix Fixe Dinner $19.95
APP + ENTREE + DESSERT + naan
"all day dine in or takeout"Appetizers (choose One)
Vegetable Samosa | Chicken Samosa
Lamb Spring Roll | Butternut Squash Soup | Mulligatawny Soup
+
ENTREES (CHOOSE ONE)
“served with basmati rice”
Vegetarian & Vegan Entree
Vegan Vegetable Curry | Paneer Makhani
Chana Masala | Aloo Gobi Matar
Chana Saag | Saag Paneer
Navrattan Korma | Malai Kofta
Madras Curry | Kerala Curry (+$1)
or
Chicken Entree
Butter Chicken | Fennel Chicken Curry
Chicken Tikka Masala | Korma | Saag
Vindaloo | Green Chili Chicken
Madras Curry | Kerala Curry (+$1) | Dhaba Chicken (+$1)
or
Lamb Entree (ADD $2)
Saag | Korma | Rogan Josh
Vindaloo | Madras (NEW) | Kerala (NEW)
+
DESSERTS
Keer | Golab Jamun | Rossmalai (+ $1)
+
FREE PLAIN NAAN
___________________________________
A LA CARTE MENU
APPETIZERS
Butternut Squash Soup // nutmeg, cinnamon, pepper 6.45
Mulligatawny Soup // yellow lentil, pepper, lemon 6.45
Vegetable Samosa (2) // potato and peas turnover 6.95
Chicken Samosa (2) // minced meat turnover, coriander 7.95
Crispy Veggie Pakora // onion and cauliflower fritters 8.95
Lamb Spring Roll (2) // ground lamb, chili, coriander, mint and raita 9.95
Samosa Chaat // potato, chickpeas, cucumber, onion, chutneys 9.95
Aloo Tikki // potato, crisps, chickpeas, cucumber slaw, onion, chutneys 8.95
KEBABS // $11.95
Chicken Malai Kabab // buttery cumin coriander paste coating
Tandoori Chicken Tikka // yogurt marinade, paprika, lemon
Chicken Sheekh Kabab // ground chicken, aromatic spices, garlic, ginger
Lamb Sheekh Kabab // ground lamb, aromatic spices, garlic, ginger
Mixed Tandoori Platter // combo of 4 kebabs $19.95
A LA CARTE Entrees
“served with basmati rice”VEGETARIAN & VEGAN // $ 15.95
DAAL MAKHANI // buttery black daal, slow cooked
PANEER MAKHANI // farmer's cheese, rich, buttery tomato cream sauce (+$1)
SPICY GOAN PANEER // coconut milk, tomato cream sauce, red chili (+$1)
SAAG PANEER // spinach, farmer's cheese, ginger, garlic (+$1)
CHANA SAAG // chickpea, sautéed spinach, garlic, ginger
CHANA MASALA // chickpea, clove, black cardamom, onion, caraway seed
VEGAN VEGETABLE CURRY // homestyle, mixed vegetables, onion, garlic sauce
VEGETABLE MADRAS CURRY // sautéed veggies, coconut, red chili, curry leaves (NEW)
ALOO GOBI MATTAR. // stir-fried cauliflower, green peas, potato, ginger, turmeric
ALOO CHANA PANEER // potato, chickpea, cheese, ginger, tomato, garam masala
BAIGAN BARTHA // roasted and mashed eggplant, green pea, onion tomato
NAVRATTAN KORMA // mixed vegetables, almond-cashew nut sauce, coconut
MALAI KOFTA // veg croquets, yogurt, coconut, cream (contains gluten) (+$1)
CHICKEN // $ 16.95
CHICKEN TIKKA MASALA // oven cooked white meat, tomato light cream sauce
BUTTER CHICKEN // velvety tomato buttery sauce, fenugreek
FENNEL CHICKEN CURRY // home-style, roasted fennel seed, garlic-onion sauce
CHICKEN KORMA // almond & cashew nut sauce, yogurt, coconut
CHICKEN SAAG // spinach, garlic, ginger, toasted cumin, coriander
KERALA CHICKEN // coconut, coconut milk, black pepper, red chili, curry leaves (+$1)(NEW)
MADRAS CHICKEN // ground coconut, red chili, curry leaves (+$1) (NEW)
GREEN CHILI CHICKEN // hot green chili, green pepper, ginger-garlic
CHICKEN VINDALOO // fiery sauce, sun dried Kashmiri red chili, potato, tamarind
LAMB // $18.95
LAMB ROGAN JOSH // cardamom-cinnamon curry sauce, cloves, nutmeg
KERALA LAMB // coconut milk, black pepper, red chili, curry leaves (+$1)(NEW)
MADRAS LAMB // ground coconut, , red chili, curry leaves (+$1)(NEW)
LAMB SAAG // spinach, peppercorns, onion, ginger, garlic, tomato
LAMB KORMA // almond & cashew nut sauce, yogurt, coconut
GREEN CHILI LAMB // hot green chili, green pepper, ginger-garlic (NEW)
LAMB VINDALOO // fiery sauce, sundried Kashmiri red chili, potato, tamarind
SHRIMP // $19.95
MADRAS SHRIMP // ground coconut, dried red chili, curry leaves (NEW)
KERALA SHRIMP // coconut milk, black pepper, red chili, curry leaves (NEW)
PARSI SHRIMP // tamarind, ginger-garlic sauce, turmeric, cilantro
SHRIMP TIKKA MASALA // pan seared, tomato light cream sauce
SHRIMP VINDALOO // fiery sauce, sun dried Kashmiri red chili, potato
BIRYANI
Slow cooked basmati rice, saffron, bay leaf, ground spices, cardamom, cucumber raita
Vegetable Biryani // 15.95
Chicken Biryani // 17.95
Chicken Tikka Biryani // 17.95
Lamb Biryani // 18.95
Shrimp Biryani // 19.95.
TAndoor oven Breads
Butter Naan //4.45
leavened soft flat bread, clay oven baked
Seasoned Naan // 4.95
Choose one: flavor
garlic, coconut, cilantro, cheese, onion or rosemary
Roti // 4.45
whole wheat tandoori bread
Paratha // 4.95
whole wheat, layered, vegan butter
INDO CHINESE SPECIALTIES
APPETIZERS
CAULIFLOWER (Gobi) MANCHURIAN // $9
CHILI CHICKEN DRY // $10.95
CHILI PANEER DRY // $11.95
CHILI SHRIMP DRY // $12.95
ENTREES
‘‘served with basmati rice’’
SZECHUAN CHILI CHICKEN CURRY // $17.95
SZECHUAN CHILI PANEER CURRY // $17.95
SZECHUAN CHILI SHRIMP CURRY // $19.95
RICE AND NOODLES
Indo Chinese Street FRIED RICE
Veg / / $15.95
Chicken // $17.95
Shrimp // $19.95
Street HAKKA NOODLES
Veg / / $15.95
Chicken // $17.95
Shrimp // $19.95
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CATERING MENU
Small Tray / Large Tray
Any Vegetarian Entree $70 / $110
Any Chicken / Paneer Entree $85 / $135
Any Lamb Entree $125 / $180
Vegetable Samosa Tray $80 / $130
Any Naan Bread Tray $60 / $100
Any Dessert $30 / $50
Small Tray is approximately 10-12 servings
Large Tray is approximately 20-24 servings